Bluegill Fajitas (Recipe)
August 15, 2010
By MissHomemade.com
Print Recipe
Permitted use provided by: MissHomemade.com
Ingredients:
1 tsp homemade lemon pepper 1/4 tsp kosher salt 1/4 tsp garlic powder 1/4 tsp onion powder 6 TBS fresh lime juice, divided 1-1/2 lb bluegill (crappie or perch) fillets, filleted and cut into 1/2" strips 4 (10") homemade corn tortillas Directions:
Combine lemon pepper, salt, garlic powder, onion powder and 4 TBS of the fresh lime juice in a resealable plastic bag; add fish. Seal and shake; chill 30 minutes
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Grill fish, covered with grill lid, on a grill rack coated with nonstick cooking spray over medium heat 4 to 6 minutes on each side or until fish flakes with a fork. You may broil if you wish instead of grilling.
Load up each tortilla with fish and load with the following toppings:
Toppings:
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Chopped Cilantro Fresh Salsa Chunky Guacamole or Avocado Red Onion Slices Tomato Slices Jalapenos, sliced Homemade Mayonnaise Mango Salsa kosher salt and freshly ground black pepper http://www.misshomemade.com/bluegillrecipes.html
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