Black Drum Court-Bouillon

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Ingredients:

• 4 lbs. black drum (filleted and cleaned)
• 1/2 cup olive oil
• 1 cup chopped celery
• 2 cups chopped green pepper
• 1-3/4 cups chopped onion
• 1 cup finely chopped green onion
• 2 TBS minced garlic
• 4 bay leaves
• 3/4 tsp thyme
• 3 cups whole tomatoes
• 2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1/2 tsp cayenne pepper
• 2 TBS paprika
• 4 cups fish stock
• 3 TBS fresh lemon juice
• 3/4 cup burgundy wine
• 1 sliced lemon

Directions:

For more drum fish recipes, please visit www.MissHomemade.com.

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