- 4 moose steaks
- 3 tablespoons butter
- 3 tablespoons butter (yes, again)
- 1/4 cup grated onion
- 1/2 cup homemade beef broth
- Splash of red wine
- Pinch of white sugar
- 1/4 cup brandy
For the steak sauce, just melt the butter and add the grated onion; cooking until translucent. Add the remaining ingredients and simmer until reduced in half; set aside.
When the sauce is almost reduce in half... in a heavy skillet, melt the 3 tablespoons of butter over medium heat. Cook the moose steaks to desired doneness. Transfer to a plate and cover with foil to keep warm.
In the skillet, add the brandy and light on fire; letting it stand until the flames go out. Add the sauce mixture and heat to a boil. Serve this with sauteed mushroom over the steaks.
For more delicious moose recipes, please visit www.MissHomemade.com.