Balsamic Roast Quail with Sage Chestnut Stuffing Recipe

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Serves: 4
Prep time: 45 minutes
Cook time: 50 minutes

Stuffing Ingredients:

• ½ pound fresh chestnuts
• 2 tablespoons butter
• 1 tablespoon chopped garlic
• ½ cup chopped onions
• ½ cup chopped celery
• 6 slices stale bread, broken into pieces
• ½ cup chicken broth
• ½ tablespoon chopped fresh sage
• Salt and freshly ground pepper

Quail Ingredients:

• 8 fresh quail
• 2 tablespoons olive oil
• ¼ cup balsamic vinegar
• Salt and pepper

Directions:

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