Skip to main content Skip to main content

Baked Tilapia with Honey, Soy Sauce and Balsamic Vinegar

This simple marinade gives ordinary tilapia a flavorful boost

Baked Tilapia with Honey, Soy Sauce and Balsamic Vinegar
Baked Tilapia with Honey, Soy Sauce and Balsamic Vinegar
Print Recipe Cook Time: 20 minutes

Ingredients:

  • 3 tablespoons honey
  • 3 tablespoons soy sauce
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh lime juice
  • 2 (3-ounce) tilapia fillets
  • Cooking spray
  • 1 teaspoon freshly cracked black pepper

Directions:

Mix the honey, soy sauce, balsamic vinegar, and garlic together in a bowl. Place the tilapia fillets in the mixture; allow to marinate in refrigerator at least 30 minutes.

Preheat an oven to 350 degrees. Spray a baking dish with cooking spray.


Remove tilapia from marinade, and discard the marinade. Place fillets into the prepared baking sheet, and sprinkle the black pepper over the fish.


Bake in the preheated oven until the fish flakes easily with a fork, 15 to 20 minutes.

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

Recent Videos

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

Buy Digital Single Issues

Magazine App Logo

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Game & Fish App

Other Magazines

See All Other Magazines

Special Interest Magazines

See All Special Interest Magazines

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.

Phone Icon

Get Digital Access.

All Game & Fish subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now

Enjoying What You're Reading?

Subscribe Now and Get a Full Year

Offer only for new subscribers.

Subscribe Now