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Baked Orange Roughy Recipe

Try this baked orange roughy recipe for a healthy meal the whole family can enjoy

Baked Orange Roughy Recipe
Baked Orange Roughy Recipe
Print Recipe

Ingredients:

  • 4 orange roughy fillets (1 pound)
  • 2 cups chopped stemmed kale leaves
  • 1 cup sliced fresh mushrooms
  • 1 tomato, chopped
  • 1 tablespoon capers
  • 1/3 cup Kraft Italian vinaigrette dressing made with extra-virgin olive oil

Preparation:

Heat oven to 375°F.

Place fish in 13 x 9-inch baking dish sprayed with cooking spray.


Combine remaining ingredients; spoon over fish.


Bake 20 to 25 minutes or until fish flakes easily with fork.

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