Bacon-Wrapped Venison Tenderloin Bake Recipe

Print Recipe

Serves: 4
Prep time: 25 minutes
Cook time: 55 minutes
Total time: 1 hour 20 minutes

Ingredients:

• 2 pounds venison tenderloins, backstrap or chops
• 15 bacon strips
• 2 cups homemade soy sauce
• 3 cups homemade brown sugar, packed
• 2 teaspoons homemade garlic powder
• 2 teaspoons homemade onion powder
• ½ teaspoon homemade hot sauce
• ½ teaspoon kosher salt
• ½ teaspoon black pepper, freshly ground

Directions:

For more venison recipes, visit MissHomemade.com.

---