Antelope Sirloin Mushroom Melt (Recipe)

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This toasted bagel melt consist of seared antelope sirloin, sautéed red onion and mushrooms in browned butter with melted Havarti cheese and horseradish mayo. You can substitute antelope for elk or venison sirloin.

Ingredients:

• 1-2 lbs antelope sirloin
• 1 large red onion sliced
• 2 cups Portobello mushrooms sliced
• 3 tablespoons butter
• Havarti cheese
• Horseradish mayo
• 2 cloves of garlic minced
• Your favorite bagels cut in half

Directions

http://www.nevadafoodies.com/antelope-sirloin-mushroom-melt/

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