Antelope Black Bean Flautas Recipe

Antelope Black Bean Flautas Recipe
Antelope Black Bean Flautas Recipe
Print Recipe

This delicious recipe includes ground antelope meat, black beans, cream cheese, Monterey Jack cheese, pickled jalapenos and spices. Ingredients are wrapped up in a soft flour tortilla and baked in oven at 425 for 15 minutes. Serve with fresh guacamole, sour cream and salsa verde. Substitute ground venison or elk as needed. Makes 8-10 flautas.

Ingredients:

  • 1 pound of ground antelope, venison or elk
  • 1 cup of black beans
  • 8 ounces of cream cheese (softened)
  • 1 cup of Monterey Jack Cheese
  • 1 teaspoon of garlic powder
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of oregano
  • 1/2 cup of pickled jalapenos (optional)
  • 1 tablespoon of oil
  • Flour tortillas

Directions:

  1. Preheat oven to 425 degrees and grease a baking sheet generously with cooking spray.

  2. Heat pan over medium-high heat and add 1 tablespoon of oil. Add ground meat (antelope, venison, elk) and cook until browned. Towards the last few minutes of cooking, add garlic powder, cumin, chili powder and oregano. Remove from heat and cool.

  3. In a large bowl stir together the cooked ground meat, black beans, pickled jalapenos, Monterey Jack cheese and cream cheese. Lay a tortilla on a flat surface and spoon 3-4 tablespoons of the mixture down the center. Roll up the tortilla similar to a flute. Narrow on one side and wider on the other. Place the flautas on the greased baking sheet, seam-side down. Repeat with the remaining ingredients.

  4. Brush the tops of the tortillas with a little olive oil to make them extra crispy. Bake for 15-20 minutes, or until the tortillas are crispy.

  5. Remove from oven and serve immediately.

Serve with fresh guacamole, sour cream and salsa verde.


For more information, please visit: http://www.nevadafoodies.com/antelope-black-bean-flautas/


GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

See More Recommendations

Popular Videos

Electric Filet Knife from Bubba Blades

Electric Filet Knife from Bubba Blades

As OSG's Lynn Burkhead looks on, Josh Neville shows off the cordless and corded versions of a new electric filet knife from Bubba Blades.

Berkley

Berkley's New Terminal Tackle

OSG's Lynn Burkhead and Chad LaChance, host of World Fishing Network's Fishful Thinker television show, talk about Berkley's new innovative terminal tackle being introduced at ICAST 2019.

New Abu Garcia Baitcasting Reels

New Abu Garcia Baitcasting Reels

In the booth of one of fishing's all-time great reel makers, Outdoor Sportsman Group writer Lynn Burkhead and Andrew Wheeler of Pure Fishing discuss one of the brand new baitcasting reels from Abu Garcia being released at ICAST 2019.

New Optimum and Optimum TS Downriggers from Canon

New Optimum and Optimum TS Downriggers from Canon

From rugged reliability to smooth integration of cutting edge technology across several different platforms, OSG's Lynn Burkhead learns that there's much to like about the new Optimum and Optimum TS downriggers from Canon.

See More Popular Videos

Trending Articles

The best jig fisherman are those that are always aware of what their jig is doing. Bass

4 Tips When Jig Fishing For Bass

Chris Schneider - August 25, 2015

The best jig fisherman are those that are always aware of what their jig is doing.

Want to test the outer limits of your shooting skill? There's more to successful long-range Ammo

10 Best Long-Range Cartridges Ever Made

David Hart - January 14, 2015

Want to test the outer limits of your shooting skill? There's more to successful long-range

As most catfish anglers know, blue cats, channel cats and flatheads will eat darn near anything that fits in their mouths. Catfish

5 Ways To Catch Catfish on Lures

Keith Sutton - September 16, 2015

As most catfish anglers know, blue cats, channel cats and flatheads will eat darn near...

The colder waters of early spring are prime times to use bait rigs for stripers. Striper & Hybrid

3 Deadly Bait Rigs For Stripers

J.B. Kasper

The colder waters of early spring are prime times to use bait rigs for stripers.

See More Trending Articles

More Wild Game

Need a quick and easy recipe for those busy weeknights? Make and freeze these Wild Turkey Crescent Rolls ahead of time, then thaw and bake when ready to dig in. Wild Game

Crush Recipe: Wild Turkey Crescent Rolls

Crush with Lee & Tiffany

Need a quick and easy recipe for those busy weeknights? Make and freeze these Wild Turkey...

Bacon in this recipe helps to keep the wild turkey moist during grilling and pairs well with the sweet pineapple and fresh basil. Wild Game

Wild Turkey, Bacon and Pineapple Skewers Recipe

Tiffany Haugen

Bacon in this recipe helps to keep the wild turkey moist during grilling and pairs well with...

Served in a white wine sauce, this wild turkey breast recipe is rich and savory. Wild Game

Wild Turkey Breast and Wine Sauce Recipe

Raschell Rule

Served in a white wine sauce, this wild turkey breast recipe is rich and savory.

There are a few guidelines you should follow when grilling lean game meats such as elk, deer, antelope, and turkey. The Grill

Tips for Grilling Wild Game

Tiffany Haugen

There are a few guidelines you should follow when grilling lean game meats such as elk, deer,...

See More Wild Game

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get Digital Access.

All Game & Fish subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now