Collapse bottom bar
Subscribe
Your Location: You're in the jungle, baby! X
Hot_Archery_Feature

Hot New Archery Gear for 2014

by John Geiger 0

We bowhunters love our gear. Game & Fish takes an up-close look at some of the new bows and accessories on the… more »

Suppressor_Feature-600x400

10 Reasons Every Hunter Should Be a Fan of Suppressors

by Charlie Puckett 3

When I’m an old burlap bag of skin and bones, hook me up to the oxygen tank and ferry me… more »

Stuffed-Heart-Step-7[1]

Hearts of Darkness: Steve Rinella’s Stuffed Moose Heart Recipe

by Game & Fish Online Staff 0

When the skin comes off, hunters know the drill: shoulders, loins, neck, brisket, ribs, sirloin and rump roast. Outside of… more »

The_Hunted_Poster_Feature

‘The Hunted’ Will Scare You Out of the Treestand

by Charlie Puckett 0

As the saying goes, nothing makes a buck bigger than almost being shot. Normally. But in the remote whitetail woods of… more »

squirrel-feature

How to Skin a Squirrel

by Keith Sutton 0

Your hunt has ended, and after a fine morning spent stalking in your favorite woodlands, the tails of several squirrels… more »

Stokes_feature

Woman’s Massive Alabama Gator Could Be New World Record

by Charlie Puckett 0

Some family outings consist of a picnic basket and a rousing game of wiffle ball, while others involve a 20-gauge… more »

00-ram

What Africa Can Teach You About Predator Hunting

by Richard Mann 1

I took a varmint call along on my first safari to South Africa almost 10 years ago. We tried it… more »

gaf_bow

28 New Compound Bows for 2014

by Tony Peterson 0

The latest and greatest compound bows have hit the market. Whether you’ve got an extra $1,000 squirreled away for the top-of-the-line… more »

bear_fitzgerald_f

Boone and Crockett Recognizes New Grizzly World Record

by Andrew Vanlaningham 0

Boone and Crockett officially announced last Friday that a grizzly taken by Alaska hunter Larry Fitzgerald, 35, will enter the… more »

turkey_f

10 Reasons You’re Not Killing Turkeys

by Jeremy Flinn 0

No matter how prepared you are heading into spring turkey season, gobbling toms can seem to be one step ahead…. more »

back to top