Wild Bear Tequila Chili Tacos Recipe

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Serves: 4-5
Prep time: 30 minutes
Cook time: 2 hours

Taco Ingredients:

• 2 teaspoons olive oil
• 1 pound lean bear meat, ground
• 1 large red onion, peeled and diced
• 5 cloves garlic, chopped
• 2 red bell peppers, diced
• 2 green bell peppers, diced
• 2 red chilies, chopped with seeds
• 2 jalapeños, chopped
• ¾ cup tequila
• 1 (14.5-ounce) can crushed tomatoes
• 4 or more cups beef broth
• 2 teaspoons chili powder
• 3 teaspoons paprika
• 1 ½ teaspoons oregano
• 1 teaspoon fresh thyme
• 2 teaspoons ground cumin
• Freshly ground black pepper
• Kosher salt
• 12 flour tortillas, toasted in a hot pan or grill

Salsa Ingredients:

• 2 tomatoes, seeded and chopped
• 1 medium jalapeño, chopped
• ½ red onion, diced
• 2 cloves garlic, chopped
• 1 lime, juiced
• Salt and freshly ground black pepper

Optional Ingredients:

• ½ head of iceberg lettuce, shaved thin
• ½ pound cheddar cheese, grated
• 1 avocado, sliced
• 1 cup sour cream

Directions:

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