Nordic Turkey Soup Recipe

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The broth for this Nordic Turkey Soup Recipe can be made several days in advance and stored in the fridge.

Serves: 6
Prep time: 20 minutes
Cook time: 3 hours

Broth Ingredients:

• 1 turkey carcass
• 10 cups water
• Salt
• 12 juniper berries, crushed (optional)
• A 1-inch piece of ginger, chopped
• 1 tablespoon chopped parsley
• 1 onion, chopped
• 2 carrots, peeled and chopped
• ½ ounce dried mushrooms (any kind)

Soup Ingredients:

• 1 cup barley
• 1 yellow or white onion, sliced from root to tip
• 2 tablespoons butter
• 1 large carrot, peeled and sliced into discs
• 1 cup fresh or frozen peas
• 1-2 radishes, sliced paper thin
• 2-3 tablespoons chopped parsley

Directions:

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