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When you are in the backcountry, I think just about anything tastes good after a long day of hiking the Rocky Mountains. But why settle for a freezedried dinner? One of my favorite meals is Brook Trout.

Sasquatch's Mud-Seasoned Brook Trout (Recipes)

Laramy "Sasquatch" Miller

When you are in the backcountry, I think just about anything tastes good after a long day of...

A quick and easy pasta recipe with a gourmet twist.

Mascarpone Cheese and Smoked Salmon Pasta (Recipe)

DirtyGourmet.com

A quick and easy pasta recipe with a gourmet twist.

You only need a few ingredients, and the Spicy Grilled Shrimp Skewers will cook in minutes.

Spicy Grilled Shrimp Skewers (Recipe)

DirtyGourmet.com

You only need a few ingredients, and the Spicy Grilled Shrimp Skewers will cook in minutes.

Rick Browne is cooking up a delicious Stuffed Trout Recipe in New Brunswick, served with a side of fiddlehead ferns.

Stuffed Trout Recipe

Rick Browne

Rick Browne is cooking up a delicious Stuffed Trout Recipe in New Brunswick, served with a...

This delicious recipe adds 3 different citrus flavors to your trout.

Citrus Speckled Trout Recipe

Rick Browne

This delicious recipe adds 3 different citrus flavors to your trout.

Rich Thai flavor in a tasty salad.

Thai Salmon Salad (Recipe)

Rich Thai flavor in a tasty salad.

A delicious crappie cake recipe with southwestern United States flavor.

Southwestern Crappie Cakes (Recipe)

A delicious crappie cake recipe with southwestern United States flavor.

Enjoy a healthier appetizer than you normally would with these delicious wild salmon skins from the Camo Gourmet.

Fried King Salmon Skin Appetizers (Fishing) (Recipe)

Enjoy a healthier appetizer than you normally would with these delicious wild salmon skins...

When cooking Salmon, don't throw away the skins!  The skin is high in nutrients and cooks up quickly.  Here's a creative way to create a delicious appetizer!

Fried King Salmon Skin Appetizers (Recipe)

When cooking Salmon, don't throw away the skins! The skin is high in nutrients and cooks up...

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