White Bass Maître D'hôtel Recipe

White Bass Maître D'hôtel Recipe
White Bass Maître D'hôtel Recipe

This white bass recipe pairs perfectly with the maître d'hôel sauce

Serves:6-8
Prep time: 15 minutes
Cook time: 10 minutes


Ingredients:

  • 3 pounds white bass fillets
  • 1 teaspoon black pepper
  • 1 teaspoon chopped fresh dill
  • 1 lemon, cut in wedges
  • ½ cup butter
  • 2 tablespoons chopped parsley
  • 1 teaspoon chopped fresh tarragon or ½ teaspoon dried tarragon
  • 2 ½ teaspoons salt
  • ¼ teaspoon white pepper
  • 1 tablespoon lemon juice

Directions:

1. Season fillets with 2 teaspoons salt and 1 teaspoon black pepper.


2. Place in a single layer in a broiling pan or baking dish. Cook under the oven broiler, 6 inches from heat, 5 minutes or till slightly brown.

3. Turn and heat 3 to 5 minutes more, until fish flakes when fork-tested.

4. Serve on a hot platter with sauce on top.


5. To make ½ cup of Maître d'hôtel sauce, melt butter in a saucepan, and stir in parsley, tarragon, salt and white pepper.

6. Beat in, drop by drop, the lemon juice. Use at once.

Recommended Videos

Brewster's 320-Plus Mega Giant: Buck of the Century?

North American Whitetail editor Gordon Whittington and Luke Brewster talk about the scoring process involved with his 320 5/8-inch pending world record non-typical buck from Illinois.

SHOT Show 2019: Thompson Center TC R22

Game & Fish Editor-in-Chief John Geiger and Danielle Sanville of Thompson Center take a look at the TC R22 rimfire at SHOT Show 2019 in Las Vegas.

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Temporary Price Reduction

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.