White Bass Maître D'hôtel Recipe

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Serves: 6-8
Prep time: 15 minutes
Cook time: 10 minutes

Ingredients:

• 3 pounds white bass fillets
• 1 teaspoon black pepper
• 1 teaspoon chopped fresh dill
• 1 lemon, cut in wedges
• ½ cup butter
• 2 tablespoons chopped parsley
• 1 teaspoon chopped fresh tarragon or ½ teaspoon dried tarragon
• 2 ½ teaspoons salt
• ¼ teaspoon white pepper
• 1 tablespoon lemon juice

Directions:

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