Walking Tacos: Taco in a Bag Recipe

Print Recipe

Serves: 4
Prep time: 15 minutes
Cook time: 15 minutes

Ingredients:

• 1 pound lean ground beef*
• 1 tablespoon oil
• Half an onion, chopped
• 1 package taco seasoning mix
• ¾ cup water
• 4 (2-ounce) bags nacho cheese chips or corn chips
• 1 small package prewashed shredded iceberg lettuce
• 1 jar/package salsa or pico de gallo
• 1 package prepared guacamole
• Chopped cilantro
• 1 package shredded Mexican cheese blend
• Hot sauce

*I chose grass-fed 93% lean/7% fat ground beef for this recipe. Ground bison also works well. Or if you’re a hunter, ground venison is perfect for camp cooking recipes. It’s lean, which means you can skip having to drain the fat from the meat.

Directions:

Check here for more easy and delicious Go RVing lunch recipe ideas.

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