Vicky's Venison Roast (Recipe)
December 30, 2009
By Jim Zumbo
Print Recipe
Ingredients:
2 or 3 pound venison roast 1 to 1-1/2 tablespoons lard Salt, pepper, garlic salt 1 to 2 tablespoons flour Sauce
2 cups hot water ¼ cup vinegar 3 or 4 bay leaves ½ teaspoon allspice ½ teaspoon thyme 1 teaspoon celery salt ¼ cup lemon juice ¾ cup brown sugar 8 to 10 whole cloves ½ teaspoon paprika 2 cups tart chopped apples Lard venison on all sides, then rub well with salt, pepper, garlic salt and flour. Brown in hot fat turning often to brown all edges. Transfer to large roaster.
Preheat oven to 350 degrees F. Combine sauce ingredients in pan, heat to boiling and pour over meat in roaster being sure to have some apples on top. Cover tightly and cook until tender (about 30 to 35 minutes per pound
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Recipe courtesy of Jim Zumbo's Amazing Venison Recipes cookbook. For more information visit http://www.jimzumbo.com
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