Vicky's Venison Roast (Recipe)

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Ingredients:

• 2 or 3 pound venison roast
• 1 to 1-1/2 tablespoons lard
• Salt, pepper, garlic salt
• 1 to 2 tablespoons flour

Sauce

• 2 cups hot water
• ¼ cup vinegar
• 3 or 4 bay leaves
• ½ teaspoon allspice
• ½ teaspoon thyme
• 1 teaspoon celery salt
• ¼ cup lemon juice
• ¾ cup brown sugar
• 8 to 10 whole cloves
• ½ teaspoon paprika
• 2 cups tart chopped apples

Recipe courtesy of Jim Zumbo's Amazing Venison Recipes cookbook. For more information visit http://www.jimzumbo.com

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