Venison Roast with Stuffing Recipe

Print Recipe

Serves: 8-10
Prep time: 30 minutes
Cook time: 2.5-3.5 hours

Ingredients:

• 3-4 pound venison roast
• ½ cup very soft butter or margarine
• 2 cups dry breadcrumbs
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ medium onion, chopped
• 1 teaspoon sage
• ½ teaspoon dried leaf thyme
• ½ cup chopped celery
• 1 teaspoon basil
• 1 teaspoon parsley flakes
• 1 cup unpeeled and coarsely chopped tart apple
• 1 beef bouillon cube, dissolved in 1 cup hot water
• 6 strips bacon

Directions:

Recipe courtesy of Jim Zumbo's Amazing Venison Recipes cookbook.

Tried this recipe? Share your comments below using Facebook!

---