Venison Roast Recipe: Simple, Easy, Delicious

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Serves: 8
Prep time: 10 minutes
Cook time: 5-8 hours

Ingredients:

• 2 (10 ¾-ounce) cans cream of mushroom soup
• 5 tablespoons dry onion soup mix
• 2 cups beef broth
• 1 tablespoon garlic powder
• 2 tablespoons onion powder
• Salt and pepper, to taste
• 1 cup fresh mushrooms, sliced (optional)
• 3- to 4-pound venison roast

Directions:

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