Venison, Mushrooms and Red Wine (Recipe)

Venison, Mushrooms and Red Wine (Recipe)

Permitted use provided by: MissHomemade.com
MissHomemade.com

Ingredients:

  • 2 lbs venison, cut 1/2" thick
  • 1/2 tsp homemade garlic powder
  • 1 tsp homemade onion powder
  • 2 lbs mushrooms
  • 1/4 cup canola oil
  • 6 oz homemade tomato paste
  • flour for dredging
  • 1 cup dry red wine
  • kosher salt
  • freshly ground black pepper

Directions:

Season cutlets with garlic and onion powder on both sides. Dredge in flour and brown on both sides in canola oil.


Remove meat from pan and drain on paper towels. Saute the mushrooms and garlic in the same pan, and add the venison.


In a bowl, whisk the tomato paste and wine together and add to the pan. Make sure there is sauce on venison and cover, simmering for 30 minutes or until the meat is cooked to your preference.

http://www.misshomemade.com/venisonandmushroomrecipes.html

Tried this recipe? Share your comments below using Facebook!

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

See More Recommendations

Popular Videos

Lure Lock Tackle Cases: No-Spill, No-Scent

Lure Lock Tackle Cases: No-Spill, No-Scent

Glenn Walker talks us through the soy-based technology that makes Lure Lock cases spill-proof and scent-proof. With Game & Fish Editorial Director Adam Heggenstaller at ICAST 2019 in Orlando.

Costa and Captains for Clean Water

Costa and Captains for Clean Water

With the company's heavy involvement in initiatives like Kick the Plastic and Captains for Clean Water campaigns, Costa's Amanda Sabin tells OSG's Lynn Burkhead all about the sunglass maker's unwavering commitment to help the freshwater and saltwater environment.

13 Fishing Omen Black Baitcasting Rod

13 Fishing Omen Black Baitcasting Rod

Multiple time FLW Costa winner Jessi Mizell is no stranger to catching big Florida bass on a popping frog. As he tells OSG's Lynn Burkhead, with the new 13 Fishing Omen Black baitcasting rod, the job just got easier.

Mustad

Mustad's Saltwater Jig Lineup

Russ Whisler shows OSG's Lynn Burkhead the innovative features and great color schemes in Mustad's voluminous lineup of saltwater jigs introduced at ICAST 2019.

See More Popular Videos

Trending Articles

Unless you live in Antarctica, the only continent they aren't known to inhabit, there is a species Catfish

10 Biggest Catfish World Records of All Time

Jack Vitek - December 08, 2014

Unless you live in Antarctica, the only continent they aren't known to inhabit, there is a...

If you haven't looked at the smaller urban lakes in your area, you are missing out on some great bass pond fishing. Bass

Bass Pond Fishing: Catch Lunkers at Small Lakes Near You

Dan Anderson

If you haven't looked at the smaller urban lakes in your area, you are missing out on some...

Unlike many game fish, catfish can be harder to catch during the spawn. Here are some strategies. Catfish

Understanding Catfish Spawning

Keith Sutton - June 06, 2006

Unlike many game fish, catfish can be harder to catch during the spawn. Here are some...

When it comes to fishing baits, you won't find a more unusual variety than the strange brews of smelly ingredients often used to catch catfish. Catfish

How To Make Your Own Catfish Dough Bait

Keith Sutton - August 04, 2015

When it comes to fishing baits, you won't find a more unusual variety than the strange brews...

See More Trending Articles

More Wild Game

Get ready to braise ground venison with all the traditional chili ingredients, directly on the grill, for a smokin' hot take on this comfort food classic. Wild Game

Smoked Venison Chili Recipe

Eva Shockey

Get ready to braise ground venison with all the traditional chili ingredients, directly on the...

Use this corned venison recipe for deer or any other game meat. Wild Game

Easy Corned Venison Recipe

Hi Mountain Seasonings

Use this corned venison recipe for deer or any other game meat.

Skinned or plucked, there's a whole lot more to a gobbler than the breasts. Wild Game

Wild Turkey Recipes that Will Convert a Vegetarian

Hank Shaw

Skinned or plucked, there's a whole lot more to a gobbler than the breasts.

These smoked turkey hocks and wings will keep in the fridge for 10 days or in the freezer for up to 1 year. Wild Game

Smoked Turkey Hocks and Wings Recipe

Hank Shaw

These smoked turkey hocks and wings will keep in the fridge for 10 days or in the freezer for...

See More Wild Game

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.