Venison Enchiladas with Sour Cream and Mushroom

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Serves: 4
Prep time: 45 minutes
Cook time: 30 minutes
Total time: 1 hour 30 minutes

Ingredients:

• 1 pound ground venison
• ½ cup onion chopped
• ½ cup mushrooms chopped
• ½ cup black olives chopped
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 tablespoon chili powder
• ½ teaspoon salt
• 1 10 ¾-oz can cream of mushroom soup
• ½ cup milk
• 8 ounces sour cream
• 8 flour tortillas
• 2 cups shredded sharp Cheddar cheese

Directions:

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