Venison Chili Verde Recipe

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Ingredients:

• 2 pounds of venison stew meat
• 27 ounces of fire-roasted whole green chiles
• 4 cloves of garlic, halved
• 3 yellow onions, chopped
• 3 tablespoons canola oil
• 1 tablespoon cumin powder
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1 teaspoon onion powder
• 4 cups water
• Salt and pepper to taste

Venison chili verde ingredients (Nevada Foodies photo)

Directions:

For more information about this venison recipe, please visit: http://www.nevadafoodies.com/venison-chili-verde/

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