Ultimate Walleye, Rice and Mushroom Bake Recipe

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Serves: 4
Prep time: 15 minutes
Cook time: 30 minutes

Ingredients:

• 2 pounds walleye fillets
• 6 slices bacon, chopped
• 1 ½ cups sliced fresh mushrooms
• ⅓ cup finely chopped celery
• ⅓ cup finely chopped onion
• ¼ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon kosher salt, to taste
• ⅛ teaspoon freshly ground black pepper, or to taste
• 3 cups cooked rice, wild/long grain or white
• 2 tablespoons homemade unsalted butter, melted

Sauce Ingredients:

• 3 tablespoons homemade unsalted butter
• 3 tablespoons flour
• 2 cups cream
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Kosher salt and freshly ground black pepper, to taste
• 1 tablespoon fresh lemon juice
• Fresh parsley

Directions:

For more walleye recipes, visit MissHomemade.com.

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