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Tuna Noodle Custard (Recipe)

Tuna Noodle Custard (Recipe)
Print Recipe

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  • 1 TBS salt
  • 8 oz egg noodles
  • 1 cup evaporated milk
  • 1 cup lukewarm water
  • 2 TBS onions, minced
  • 1/4 tsp paprika
  • 1/8 tsp thyme
  • 3 eggs, slightly beaten
  • salt and pepper to taste

Mushroom sauce:

  • class="ingredient"1 can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 TBS butter


PREHEAT oven to 325 degrees and grease a 2 quart casserole dish.

Add 1 TBS salt to water in a pot and bring to a boil. Gradually add the egg noodles and cook until tender. Drain.

In a bowl, mix the remaining ingredients together and then add the noodles. Pour into the prepared casserole dish. Season with salt and pepper. Cover and place the casserole dish in a pan of hot water and bake for 1 hour or until firm.

Mix the mushroom sauce ingredients together and heat in a small saucepan. Pour over a slice of the custard.

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