Trout Almondine (Recipe)

Trout Almondine (Recipe)
Trout Almondine (Recipe)

Permitted use provided by:

Trout Almondine


  • 2 (10 oz) trout, pan dressed or filled
  • 1/4 cup flour
  • 4 TBS (1/2 stick) butter
  • 1/2 cup blanched slivered almonds
  • sliced green pepper
  • 2 TBS fresh lemon juice
  • 1 TBS chopped fresh parsley (optional)
  • 8 orange slices (garnish)


Rinse and pat the trout dry with paper towels. Season inside and out with salt and pepper to taste. Dredge trout in flour.

Melt 2 tablespoons of butter in a large heavy skillet over medium high heat. Add trout; brown on both sides. Lower heat to medium and cook for 5 minuteson each side or until cooked through. Remove to a serving plate, wrap in foil to keep warm.

Wipe out skillet and add 2 tablespoons of butter. Cook over medium heat until it begins to brown. Add the almonds and brown.

Pour this sauce and almonds over fish and sprinkle with lemon juice and parsley. Garnish with the fresh lemon slices.


Tried this recipe? Share your comments below using Facebook!

Recommended Videos

SHOT Show 2019: Thompson Center TC R22

Game & Fish Editor-in-Chief John Geiger and Danielle Sanville of Thompson Center take a look at the TC R22 rimfire at SHOT Show 2019 in Las Vegas.

SHOT Show 2019: Accumax Carbon Fiber Bipod

Game & Fish Editor-in-Chief John Geiger and Jarrod Grove of Caldwell discuss the features of the Accumax Carbon Fiber Bipod at SHOT Show 2019 in Las Vegas.

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Temporary Price Reduction


Give a Gift   |   Subscriber Services


GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.