Teriyaki Salmon with Zucchini

This tangy teriyaki salmon is so simple to make it can be done in one pan. Cleanup couldn't be simpler

Prep time: 20 mins
Cook time: 15 mins
Total time: 35 mins

Ingredients:

  • 5 tablespoons low-sodium teriyaki sauce
  • 2 (6-ounce) salmon fillets
  • Sesame seeds
  • 2 small zucchinis, thinly sliced
  • 4 scallions, chopped
  • 2 tablespoons canola oil

Directions:

Combine 5 tablespoons teriyaki sauce and fish in a zip-top plastic bag. Seal and marinate 20 minutes.


Toast sesame seeds in a large nonstick skillet over medium heat, and set aside.


Drain fish, discarding marinade. Add fish to skillet, and cook 5 minutes. Turn and cook for 5 more minutes over medium-low heat. Remove from skillet, and keep warm.


Add the zucchini, scallions, and 2 teaspoons oil to skillet. Sauté for 4 minutes, or until lightly browned. Stir in 2 tablespoons teriyaki sauce. Sprinkle with sesame seeds, and serve with salmon.

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