Teriyaki Salmon with Zucchini

This tangy teriyaki salmon is so simple to make it can be done in one pan. Cleanup couldn't be simpler

Prep time: 20 mins
Cook time: 15 mins
Total time: 35 mins


Ingredients:

  • 5 tablespoons low-sodium teriyaki sauce
  • 2 (6-ounce) salmon fillets
  • Sesame seeds
  • 2 small zucchinis, thinly sliced
  • 4 scallions, chopped
  • 2 tablespoons canola oil

Directions:

Combine 5 tablespoons teriyaki sauce and fish in a zip-top plastic bag. Seal and marinate 20 minutes.


Toast sesame seeds in a large nonstick skillet over medium heat, and set aside.

Drain fish, discarding marinade. Add fish to skillet, and cook 5 minutes. Turn and cook for 5 more minutes over medium-low heat. Remove from skillet, and keep warm.

Add the zucchini, scallions, and 2 teaspoons oil to skillet. Sauté for 4 minutes, or until lightly browned. Stir in 2 tablespoons teriyaki sauce. Sprinkle with sesame seeds, and serve with salmon.


Recommended Videos

SHOT Show 2019: Accumax Carbon Fiber Bipod

Game & Fish Editor-in-Chief John Geiger and Jarrod Grove of Caldwell discuss the features of the Accumax Carbon Fiber Bipod at SHOT Show 2019 in Las Vegas.

Holosun 512T Fully Enclosed Optic

Coming to the market soon, the 512T is the big brother of Holosun's 510 model.

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Temporary Price Reduction

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.

×