Tapenade Crusted Trout

Tapenade Crusted Trout
Tapenade Crusted Trout

This next one is a lot less complicated.

We refer to it as poor mans lobster.


4 sculpin fillet's

1/2 stick of unsalted butter

2 cloves of fresh garlic, minced (adjust to taste)




Set 8in pan to medium/high heat. Add butter wait till liquified  then add garlic. Lightly salt and pepper both sides of fillet and place in pan. Allow to cook for 5 minutes untouched then flip allow other side to cook for 3 minutes or until it fillet flakes apart.

You may be pleasantly surprised how rich and delicious much like lobster these ugly fish can be.

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