Stir-Fry Venison (Recipe)

Cut meat, against the grain, into strips about ¼ inch thick and marinate as shown below. Cut vegetables immediately before cooking. Heat ¼ cup oil in wok, add meat and stir-fry for 2 minutes. Push to the side, add the onions and stir-fry 2 minutes longer. Again, push to the side, and add mushrooms, stir-fry for 2 additional minutes. Add celery and fry for 2 minutes; then green pepper and fry for 1 minute. Gradually add chicken broth and dry mustard to mixture in wok, when broth begins to bubble add cornstarch mixture, stirring constantly until it thickens. Serve over rice. Serves 6 to 8.