Spicy Strawberry Salsa

Permitted use provided by: MissHomemade.com

A perfect complement to my grilled halibut recipe.

You may add any fruit desired, but the great taste of strawberry and jalapenos are fresh and fabulous; a combo I love.

NOTE: Be certain to make this just 1 hour before serving because this gorgeous salsa will begin to turn to mush and not look so pretty.

Just prepare it and chill until ready to serve.


  • 2 cup fresh strawberries, diced
  • 2 fresh jalapenos, minced
  • 1/4 cup red onion, diced
  • 1/4 cup chopped cilantro
  • 1/4 cup tomato, diced
  • 2 limes, juiced


Mix ingredients together in a bowl and season with sea salt and freshly ground black pepper. Store in the refrigerator until ready to serve.


You may also oil up a few slices of fresh pineapple (olive oil). Just grill until you see the marks and turn over; it caramelizes and is delicious. You could even add it to the salsa.

Now I am craving a homemade strawberry margarita. Keep a slice of the jalapeno and place in the blender - or half of it, when making the drink. You may serve with a slice of strawberry and a small slice of jalapeno placed on the rim of the glass coated with a mixture of sugar and salt. Just rub a lime wedge to wet the rim of the glass.


Recommended Videos

Ruger Super GP100 Competition Revolver

Ruger's Paul Pluff talks about the features of the Super GP100 at NRA 2019 in Indianapolis.

MLF Pro Tips: Go-To Baits for the Spawn

Major League Fishing pros talk about the first lure they choose when targeting spawning bass.

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Temporary Price Reduction


Give a Gift   |   Subscriber Services


GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.