Spicy Strawberry Salsa

Permitted use provided by: MissHomemade.com

A perfect complement to my grilled halibut recipe.

You may add any fruit desired, but the great taste of strawberry and jalapenos are fresh and fabulous; a combo I love.

NOTE: Be certain to make this just 1 hour before serving because this gorgeous salsa will begin to turn to mush and not look so pretty.

Just prepare it and chill until ready to serve.


  • 2 cup fresh strawberries, diced
  • 2 fresh jalapenos, minced
  • 1/4 cup red onion, diced
  • 1/4 cup chopped cilantro
  • 1/4 cup tomato, diced
  • 2 limes, juiced


Mix ingredients together in a bowl and season with sea salt and freshly ground black pepper. Store in the refrigerator until ready to serve.


You may also oil up a few slices of fresh pineapple (olive oil). Just grill until you see the marks and turn over; it caramelizes and is delicious. You could even add it to the salsa.

Now I am craving a homemade strawberry margarita. Keep a slice of the jalapeno and place in the blender - or half of it, when making the drink. You may serve with a slice of strawberry and a small slice of jalapeno placed on the rim of the glass coated with a mixture of sugar and salt. Just rub a lime wedge to wet the rim of the glass.


Recommended Videos

Brewster's 320-Plus Mega Giant: Buck of the Century?

North American Whitetail editor Gordon Whittington and Luke Brewster talk about the scoring process involved with his 320 5/8-inch pending world record non-typical buck from Illinois.

SHOT Show 2019: Accumax Carbon Fiber Bipod

Game & Fish Editor-in-Chief John Geiger and Jarrod Grove of Caldwell discuss the features of the Accumax Carbon Fiber Bipod at SHOT Show 2019 in Las Vegas.

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Temporary Price Reduction


Give a Gift   |   Subscriber Services


GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.