Spicy Strawberry Salsa
Permitted use provided by: MissHomemade.com
A perfect complement to my grilled halibut recipe.
You may add any fruit desired, but the great taste of strawberry and jalapenos are fresh and fabulous; a combo I love.
NOTE: Be certain to make this just 1 hour before serving because this gorgeous salsa will begin to turn to mush and not look so pretty.
Just prepare it and chill until ready to serve.
- 2 cup fresh strawberries, diced
- 2 fresh jalapenos, minced
- 1/4 cup red onion, diced
- 1/4 cup chopped cilantro
- 1/4 cup tomato, diced
- 2 limes, juiced
Mix ingredients together in a bowl and season with sea salt and freshly ground black pepper. Store in the refrigerator until ready to serve.
You may also oil up a few slices of fresh pineapple (olive oil). Just grill until you see the marks and turn over; it caramelizes and is delicious. You could even add it to the salsa.
Now I am craving a homemade strawberry margarita. Keep a slice of the jalapeno and place in the blender - or half of it, when making the drink. You may serve with a slice of strawberry and a small slice of jalapeno placed on the rim of the glass coated with a mixture of sugar and salt. Just rub a lime wedge to wet the rim of the glass.