Sour Cream Smothered Grouse Recipe

Sour Cream Smothered Grouse Recipe
Sour Cream Smothered Grouse Recipe

Using a tabletop oven like a Remoska is a unique and delicious way to make this Sour Cream Smothered Grouse Recipe

Prep time: 15 minutes
Cook time: 1 hour

Ingredients:

  • Grouse
  • Sautéed green onions
  • Fresh thyme
  • Flour
  • Salt and pepper, to taste
  • ½ cup chicken stock
  • Sautéed mushrooms
  • 1 ½ cups sour cream
  • 3 tablespoons plum jelly

Directions:


1. Coat grouse with thyme and flour. In a pan, brown each side of the grouse and set aside.


2. Add browned grouse to Remoska. If you do not own a Remoska, you can use an oven set to 350 degrees.


3. Add green onions and extra thyme to the Remoska. Add chicken stock and sautéed mushrooms. Cover the grouse and seasonings with approximately 1 ½ cups of sour cream.

4. On top of the sour cream, add 3 spoonful’s of plum jelly. Mix in the plum jelly and cover with the lid. After cooking for 1 hour, remove the smothered grouse from the Remoska. Serve and enjoy.

Recommended for You

Memorial Day sale offers 15 percent off everything website-wide. Coolers

Get Ready for Summer with Cordova Coolers

May 23, 2019

Memorial Day sale offers 15 percent off everything website-wide.

Now that you know you might screw it up the next time a big fish bites, let's fix it. Fishing How-To

Why You'll Lose Your Next Big Bass

Larry Larsen

Now that you know you might screw it up the next time a big fish bites, let's fix it.

We're told to pay attention to the lunar phases. What do bass pros think? Bass

MLF Pros: What's With the Moon?

G&F Online Staff

We're told to pay attention to the lunar phases. What do bass pros think?

See More Recommendations

Popular Videos

Electric Filet Knife from Bubba Blades

Electric Filet Knife from Bubba Blades

As OSG's Lynn Burkhead looks on, Josh Neville shows off the cordless and corded versions of a new electric filet knife from Bubba Blades.

Mustad

Mustad's New Tungsten Weights

Long known as one of the world's premiere hook makers, Mustad's Reid McKinstry shows OSG's Lynn Burkhead that the company is now one of the leaders in making tungsten terminal tackle products for anglers.

BPT Points Champ Edwin Evers Talks New Berkley Baits

BPT Points Champ Edwin Evers Talks New Berkley Baits

After making the switch to Berkley products heading into the inaugural BPT season, Edwin Evers tells OSG's Lynn Burkhead why Berkley baits played such a key role in his recent angling success.

See more Popular Videos

Trending Stories

Who needs live bait when the big 'gills are so eager to strike these lures? Other Freshwater

5 Great Lures For Bluegills

Stephen D. Carpenteri - March 10, 2011

Who needs live bait when the big 'gills are so eager to strike these lures?

          From Monksville Reservoir to Union Lake, plus five other picks, here's where you'll find Bass

7 Best Bets For New Jersey Largemouth Bass

October 04, 2010

From Monksville Reservoir to Union Lake, plus five other picks, here's where you'll...

Experts agree record channel cat caught in 1949 was actually a blue catfish. Records

Upon Further Review: 70-Year-Old Catfish Record Voided

G&F Online Staff - May 22, 2019

Experts agree record channel cat caught in 1949 was actually a blue catfish.

See More Stories

More Wild Game

This isn't your typical taco recipe – swapping beef for bear will exceed your expectations. Wild Game

Wild Bear Tequila Chili Tacos Recipe

Chef Tom Minchella

This isn't your typical taco recipe – swapping beef for bear will exceed your expectations.

Looking for fresh recipe ideas for your freezer full of venison? Here's a list of our top 10 most-viewed deer recipes Wild Game

10 Most Popular Venison Recipes

Game & Fish Online Staff

Looking for fresh recipe ideas for your freezer full of venison? Here's a list of our top 10...

Change up this old favorite by using bear hamburger along with ground pork in this meatloaf recipe from Rick Browne. Wild Game

Bear Meatloaf Recipe

Rick Browne

Change up this old favorite by using bear hamburger along with ground pork in this meatloaf...

See More Wild Game

GET THE MAGAZINE Subscribe & Save

Temporary Price Reduction

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.