Permitted use provided by: MissHomemade.com
- 1 lb ground venison
- 3 TBS taco seasoning
- 2 (8oz) pkgs cream cheese
- 1 cup homemade salsa (fresh is best)
- 1 lb Velveeta cheese (may use Mexican blend shredded cheese)
PREHEAT the oven to 400 degrees.
Brown your ground venison with the taco seasoning and drain; set aside. Spread all of the cream cheese in the bottom of a baking dish. Layer with 1/2 of the fresh salsa and then 1/2 of the ground beef mixture.
Again layer with fresh salsa and then the seasoned hamburger. Top with slices of the Velveeta cheese. Cover and bake for 20 minutes or until heated through. Serve with tortilla chips, sour cream, shredded lettuce, and taco sauce.
You may make this dip in a crock pot. Brown the ground venison with the taco seasoning and mix it with all of the other ingredients until hot. Serve with tortilla chips (below).
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