Skip to main content Skip to main content

Simple Sautéed Duck Breasts

Your family will think you spent hours perfecting these simple sautéed duck breasts, it's just that good

Simple Sautéed Duck Breasts
Print Recipe

Ingredients:

  • 2 duck breasts
  • Kosher salt
  • Freshly ground black pepper

Directions:

Score the skin in a crisscross pattern and do NOT cut into the meat. Heat a skillet over medium high heat and when it is hot add the breast; skin side down. You do not need fat in the pan because the duck itself has enough fat to sauté it properly.

Once the meat is golden brown, reduce the heat and SLOWLY cook. I remove the excess fat by holding the breast down with a fork and pouring the fat into a bowl. Cook for 10-12 minutes; turn and cook another 30 seconds or so. Remove from the heat and serve.


For more duck recipes, please visit www.MissHomemade.com.


GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

Recent Videos

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

Buy Digital Single Issues

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Game & Fish App

Other Magazines

See All Other Magazines

Special Interest Magazines

See All Special Interest Magazines

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.

Phone Icon

Get Digital Access.

All Game & Fish subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now