Sicilian Venison (Recipe)

Sicilian Venison (Recipe)
Sicilian Venison (Recipe)

Ingredients:


  • 2 cups canned green beans
  • 2 pounds ground venison
  • 8 ounces tomato sauce (1 cup)
  • 2 cloves garlic, minced
  • ¼ teaspoon salt
  • 1/8 teaspoon cinnamon
  • 6 ripe olives, sliced
  • 2 tablespoons ripe olive juice
  • 2 cups ricotta cheese
  • 2 eggs
  • ½ cup Parmesan cheese
  • ½ teaspoon parsley flakes or 1 teaspoon fresh parsley, finely chopped

Put green beans in buttered baking dish. Brown meat in heavy skillet. Add tomato sauce, garlic, salt, and cinnamon. Spread meat and mixture over the green beans. Combine olives, olive juice, ricotta cheese, and eggs. Spread over top of meat mixture. Sprinkle with parmesan cheese. Bake uncovered in 375 degree oven about 25 minutes until heated through. Serves 6 to 8.

Recipe courtesy of Jim Zumbo's Amazing Venison Recipes cookbook. For more information visit //www.jimzumbo.com

Tried this recipe? Share your comments below using Facebook!


Recommended Videos

SHOT Show 2019: Thompson Center TC R22

Game & Fish Editor-in-Chief John Geiger and Danielle Sanville of Thompson Center take a look at the TC R22 rimfire at SHOT Show 2019 in Las Vegas.

SHOT Show 2019: Accumax Carbon Fiber Bipod

Game & Fish Editor-in-Chief John Geiger and Jarrod Grove of Caldwell discuss the features of the Accumax Carbon Fiber Bipod at SHOT Show 2019 in Las Vegas.

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Temporary Price Reduction

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.