Sicilian Venison (Recipe)

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Ingredients:

• 2 cups canned green beans
• 2 pounds ground venison
• 8 ounces tomato sauce (1 cup)
• 2 cloves garlic, minced
• ¼ teaspoon salt
• 1/8 teaspoon cinnamon
• 6 ripe olives, sliced
• 2 tablespoons ripe olive juice
• 2 cups ricotta cheese
• 2 eggs
• ½ cup Parmesan cheese
• ½ teaspoon parsley flakes or 1 teaspoon fresh parsley, finely chopped

Recipe courtesy of Jim Zumbo's Amazing Venison Recipes cookbook. For more information visit http://www.jimzumbo.com

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