Savory Blueberry Sauce for Fish Recipe

This savory blueberry sauce recipe pairs perfectly with spicy grilled fish fillets

Serves: 4
Total time: 20 minutes


Ingredients:

  • 1 pint blueberries, rinsed well (keep a few for garnish)
  • 1 cup olive oil
  • ½ cup balsamic vinegar
  • ¼ - ⅓ cup sugar (or to taste)
  • 1 lemon, juiced

Directions:

1. Combine the berries, lemon juice, vinegar and sugar. Process until smooth.


2. With the blender or food processor running, slowly pour a thin stream of olive oil through the top until the mixture starts to thicken. If it is too thick, you can add a tablespoon of water. Add sugar, to taste, and season with sea salt and freshly ground black pepper.

3. Dollop over the top of spicy grilled fish fillets.

4. Keep a few whole blueberries to use as a garnish over the fish topped with the blueberry sauce.


For more fish sauce recipes, visit MissHomemade.com.

Recommended Videos

SHOT Show 2019: Browning T-Bolt Rimfire

Game & Fish Editor-in-Chief John Geiger highlights the Browning T-Bolt Rimfire at SHOT Show 2019 in Las Vegas.

SHOT Show 2019: Accumax Carbon Fiber Bipod

Game & Fish Editor-in-Chief John Geiger and Jarrod Grove of Caldwell discuss the features of the Accumax Carbon Fiber Bipod at SHOT Show 2019 in Las Vegas.

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Temporary Price Reduction

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.