Sautéed Clams Recipe

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Serves: 2
Prep time: 5 minutes
Cook time: 5 minutes

Ingredients:

• 1 cup clam meat
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 cloves garlic, slivered
• 1/4 cup white wine
• Salt and black pepper to taste
• 1 tablespoon parsley, chopped
• 1/4 lemon wedge
• Hot sauce (optional)

Directions:

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