Potato and Crappie Chowder Recipe

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This crappie recipe produces a chowder that is thick. For the evaporated milk, I suggest one to two cans depending on how thin or thick you want your chowder. Only use one can for a thicker consistency.

Serves: 4
Prep time: 10 minutes
Cook time: 20 minutes

Ingredients:

• 4 cups hash brown potatoes
• 4 cups crappie fillets, chunked
• ½ cup diced celery
• ½ cup diced onion
• 2 cans cream of mushroom soup
• ¼ teaspoon homemade garlic powder
• ¼ teaspoon homemade onion powder
• 1 to 2 cans evaporated milk
• ¼ cup melted butter

Directions:

For more crappie recipes, visit: MissHomemade.com

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