Skip to main content

Panko Crusted Basa

A species of catfish from Southeast Asia, basa is growing in popularity in the US, and it tastes great with Japanese breadcrumbs

Panko Crusted Basa
Panko Crusted Basa
Print Recipe


  • 2 cups panko breadcrumbs
  • 4 pieces of basa
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons dill spice, fresh is best
  • 2 eggs
  • 2 tablespoons water
  • 1 cup flour
  • 1/2 cup mayo
  • 1/4 cup dill relish


Heat oven on 400 degrees.

Mix breadcrumbs, salt, pepper, and dill spices together.

Dredge each piece of fish in flour, shake excess flour off and dip in the egg/water mixture then dip in panko breadcrumbs.

Line a cookie sheet with parchment paper and place pieces of fish on your cookie sheet.

Bake in the oven for about 15 to 20 minutes until the crust is a golden brown color.

While fish is baking, prepare your sauce by mixing the mayo and dill relish together.


GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

Recent Videos

Game & Fish Magazine Covers Print and Tablet Versions

GET THE MAGAZINE Subscribe & Save

Digital Now Included!


Give a Gift   |   Subscriber Services


Buy Digital Single Issues

Magazine App Logo

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Game & Fish App

Other Magazines

See All Other Magazines

Special Interest Magazines

See All Special Interest Magazines

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.

Phone Icon

Get Digital Access.

All Game & Fish subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now

Enjoying What You're Reading?

Get a Full Year
of Guns & Ammo
& Digital Access.

Offer only for new subscribers.

Subscribe Now