Pan-Fried Walleye Recipe

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Serves: 8
Prep time: 15 minutes
Cook time: 10 minutes

Ingredients:

• 8 walleye fillets
• ⅔ cup canola oil, for frying
• 2 eggs, beaten
• 1 tablespoon honey
• 2 cups buttery crackers, finely crushed in a blender
• ¼ cup flour
• 1 teaspoon kosher salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon freshly ground black pepper

Directions:

For more walleye recipes, visit MissHomemade.com.

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