Pan Fried Venison (Recipe)

Pan Fried Venison (Recipe)
Pan Fried Venison (Recipe)

Permitted use provided by: MissHomemade.com
MissHomemade.com

NOTE: I find that you either cook your venison two ways. The first is medium-rare, and the second is when it's fully cooked and falling off the bone. Anything in between is inedible.

Ingredients:

  • venison steaks
  • 1 sweet onion, sliced
  • carrot strips
  • parsnip strips
  • 4 TBS butter
  • 2 TBS canola oil
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • salt and pepper to taste

Directions:


In a skillet, heat the butter and canola oil together. Place the sliced onions, carrot and parsnip strips on the bottom of the skillet. Place the steak over all and fry until desired doneness. Serve the vegetables over the top of the steak.


http://www.misshomemade.com/venisonrecipes.html

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