Pan Fried Venison (Recipe)

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Permitted use provided by: MissHomemade.com

NOTE: I find that you either cook your venison two ways. The first is medium-rare, and the second is when it's fully cooked and falling off the bone. Anything in between is inedible.

Ingredients:

• venison steaks
• 1 sweet onion, sliced
• carrot strips
• parsnip strips
• 4 TBS butter
• 2 TBS canola oil
• 2 tsp garlic powder
• 1 tsp onion powder
• salt and pepper to taste

Directions:

http://www.misshomemade.com/venisonrecipes.html

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