New Orleans Dove Recipe

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Ingredients:

• 16 dove breasts, boned
• 1 1/2 cups bulk spicy Italian sausage
• Creole seasoning
• 1 cup okra
• 4 cups fresh tomatoes, chopped
• 1 onion, chopped
• 2 celery stalks, chopped
• 1/2 cup green bell pepper, chopped
• Homemade chicken broth
• 2 cups raw rice
• 2 cups shrimp
• Salt and pepper to taste

Directions:

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