Pryles' Michelada skirt steak pairs well with homemade tortillas, roasted corn on the cob, pinto beans, grilled poblano peppers and onions, and lime wedges. (Photo courtesy of "Hardcore Carnivore")
September 26, 2024
By Jess Pryles
Print Recipe
Grilling over an open fire gives food that extra kick of flavor. This also allows for quicker cook times due to the wide open cooking area. Outdoor Channels’ Jess Pryles, host of the new series called “Hardcore Carnivore,” travels the country hunting, cooking and sharing her passion for the outdoors. Catch the debut of “Hardcore Carnivore,” starring professional carnivore and chef Jess Pryles, on Monday, September 23 at 9:30 p.m. ET on Outdoor Channel. The show airs during Outdoor Channel’s “Taste of the Wild” Monday night lineup.
Grilled Lamb Ribs with Halloumi Cheese and Greek Salad Serves: 4-6 Total time: 30-45 minutes
Ingredients:
2 pounds skirt steak 1 cup bloody mary mix 1 cup of pilsner-style beer 1 poblano pepper, thinly sliced 1 white onion, thinly sliced Olive oil Salt Hardcore Carnivore Tex Mex seasoning Lime wedges, for serving Corn tortillas, for serving Grilling over an open fire gives Pryles the ability to cook multiple foods at once. (Photo courtesy of "Hardcore Carnivore") Directions:
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Marinate the skirt steaks in the bloody mary mix and beer for about 30 minutes. Preheat a grill to medium-high heat. Place a cast iron skillet over direct heat. Coat with olive oil, then add the peppers and onions and season with salt. Sauté until they begin to caramelize, then remove from heat. Remove the steaks and discard the marinade. Season each steak well with Hardcore Carnivore Tex Mex, then place onto the hot grill over direct heat. Flip the steaks every couple minutes, cooking for about 10 minutes, or until they reach an internal temperature of 135 degrees F. Once cooked, rest the steaks under a piece of foil for 10 minutes. Slice against the grain into strips. Serve with sauteed onions and peppers, lime wedges, and corn tortillas. (Photo courtesy of "Hardcore Carnivore")
