Marilyn's Sweet Bread (Recipe)
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Permitted use provided by: MissHomemade.com
Ingredients & Directions:
1/2 TBS of white sugar 1 pkg of active dry yeast 3/4 cup of warm water Mix these ingredients together in a non-reactive small bowl and set aside for yeast to develop.
1 cup of milk, scalded 1/4 cup of Crisco Add these two ingredients together until Crisco is melted. Then add:
1/2 cup sugar 1/2 tsp salt Stir together until dissolved. Then whisk in:
2 eggs and the developed yeast mixture. Then add:
On a lightly floured surface, knead dough 5-7 minutes or until smooth and satiny. Lightly butter a glass bowl and put dough in the bowl - also lightly butter the top.
Cover with a damp towel and let rise in a warm area until it has doubled in size. Punch dough down and form into a two loaves (seam side down) or rolls and place again in a well buttered bread pan. Cover and let rise again for 1 to 1/2 hours.
PREHEAT oven to 375 degrees.
Bake for 35 to 40 minutes
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