Jamaican Jerk Marinade for Turkey
Permitted use provided by: MissHomemade.com
You will enjoy this wild turkey marinade.
- 1 onion, chopped
- 1/2 cup scallion
- 1 garlic clove, halved
- 2 tsp fresh thyme leaves
- 1 tsp salt
- 2 tsp sugar
- 1 tsp ground Jamaican pimento (allspice)
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1 hot pepper, chopped
- 1 tsp ground black pepper
- 3 TBS homemade soy sauce
- 1 TBS canola oil
- 1 TBS cider or white vinegar
For the marinade, mix together onion, scallion, thyme, salt, sugar, allspice, nutmeg, cinnamon, hot pepper, black pepper, soy sauce, oil and vinegar. These ingredients can also be combined in a food processor.
Skewer 2 1/2 ounces of turkey tenderloins onto each skewer, or place pieces in a shallow baking dish and cover with the marinade.
Marinate in the refrigerator overnight.