Hungarian Partridge with Rick Browne (Video) (Recipe)

Hungarian Partridge with Rick Browne (Video) (Recipe)


  • 8-10 partridge breasts
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/4 cup Grand Marnier
  • 1 16 oz. can mandarin orange slices, drained

Melt butter and oil in a saucepan, add breasts and quickly sauté over high heat until they are browned (about 1 min. per side)


Add mandarin orange segments, then add liquor and flame, when flames die out the dish is done

Serve over wild rice-white rice mixture with fresh chopped chives and grilled whole small carrots, leaving some of the green stem on the carrots for effect.

Serves 4 to 6


Tried this recipe? Share your comments below using Facebook!

Recommended for You

Records

Upon Further Review: 70-Year-Old Catfish Record Voided

G&F Online Staff - May 22, 2019

Experts agree record channel cat caught in 1949 was actually a blue catfish.

Guns

MidwayUSA Pro Series Shooting Mat

G&F Staff

Shooters across the U.S. are using this competition shooting mat.

Bass

Baitfish for Bass: Search, Suspend or Sink Crankbaits

Jason Houser - May 21, 2019

Crankbaits mimic exactly what they eat when hungry — other fish!

See More Recommendations

Trending Stories

Other Freshwater

6 Tips for Nighttime Crappie

Keith Sutton - June 19, 2017

Fishing for nighttime crappie gets you out of the summer heat and puts more fish in the...

Bass

4 Tips When Jig Fishing For Bass

Chris Schneider - August 25, 2015

A 7 pound giant taken on a jig during the pre-spawn transistion in the Midwest. Although...

Records

Upon Further Review: 70-Year-Old Catfish Record Voided

G&F Online Staff - May 22, 2019

Experts agree record channel cat caught in 1949 was actually a blue catfish.

See More Stories

More Wild Game

Wild Game

Bear Meatloaf Recipe

Rick Browne

Change up this old favorite by using bear hamburger along with ground pork in this meatloaf...

Wild Game

Slow Cooker Bison Cheeseburger Subs Recipe

Rob Sweeney

Looking for a kid-friendly recipe the whole family will enjoy? These Bison Cheeseburger Subs...

Wild Game

Vodka and Venison Cream Pasta Recipe

Crush with Lee & Tiffany

Lee & Tiffany Lakosky make an upgrade to your normal pasta dish with venison and vodka.

See More Wild Game

GET THE MAGAZINE Subscribe & Save

Temporary Price Reduction

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.