Homemade Shrimp Chowder (Recipe)

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Permitted use provided by: MissHomemade.com

May be made the day before and refrigerated until the next day. Just heat and serve.

Ingredients:

• 1/4 cup butter
• 1/2 bunch green onions, chopped
• 1 lb ground Italian (or Andouille) sausage
• 4 small red potatoes, diced
• medium yellow onion, chopped
• 1 TBS butter
• 1 lb shrimp, cleaned
• two (10.75 oz) cans condensed cream of potato soup
• one (10.75 oz) cans condensed cream of mushroom soup
• two (15.25 oz) cans whole kernel corn, drained
• 8 oz block cream cheese
• 2 cups half-and-half cream
• 1/2 tsp homemade Old Bay seasoning (or to taste)

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