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Homemade Peach Ice Cream

Homemade Peach Ice Cream
Homemade Peach Ice Cream
Print Recipe

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This fresh peach recipe is just dreamy on a hot day. It makes a light and tasty ending to a beautiful meal, like my Pan Fried Grouper recipe.


  • 1-1/2 cups fresh pureed peaches (4-6 peaches)
  • 1/2 cup fresh peaches, chopped
  • 2/3 cup white sugar
  • 1-1/2 cups heavy cream
  • 1/2 tsp pure vanilla extract
  • 1/2 tsp almond extract
  • pinch of cinnamon


In a blender, puree the peaches. Peeling them is optional. Blend in the remaining ingredients and process until really smooth. Chill the mixture until cold, or 1-2 hours.

Pour the mixture into your ice cream maker and follow the manufacturer's instructions. It may be necessary to continue the "chill/beat" cycle for 15-30 minutes after the first cycle stops. Add the chopped peaches about 5 minutes before it is done.

NOTE: Since fresh peach ice cream is very soft, it may be necessary to let it "ripen" in your ice cream maker for an additional 45 minutes (or place in a bowl in freezer, if you prefer a firmer ice cream).

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