Homemade Macaroni and Cheese Recipe

Raschell Rule

This homemade macaroni and cheese recipe is creamy and delicious

Serves: 4
Prep time: 15 minutes
Cook time: 30 minutes

Ingredients:

2 ½ cups uncooked macaroni or corkscrew pasta
2 ½ tablespoons flour
1 ¼ teaspoon salt
½ teaspoon black pepper
4 tablespoons butter, cold and chopped into pieces
3 cups shredded cheddar cheese
1 cup milk

Directions:

1. Cook pasta until tender, drain. Mix all dry ingredients together, set aside.

2. Preheat oven to 350 degrees and spray a casserole dish with vegetable oil.

3. Place half of cooked macaroni in the prepared baking dish. Sprinkle half of the dry ingredients over the pasta and top with half of the butter.

4. Sprinkle 1 ½ cups shredded cheese over the pasta.

5. Repeat steps 3 and 4 with the remaining macaroni and dry incredients. Top the macaroni with the remaining cheese and pour milk over all.

6. Cover with foil and bake for 35 minutes.

7. Remove foil, bake an additional 10 minutes. Serve and enjoy!

For more macaroni recipes, visit MissHomemade.com.

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