Grilled Swordfish Loco with Fresh Mango Salsa Recipe

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Cooking is not a contest, but this salsa wins awards. Featuring ginger, fresh cilantro and orange, this mango salsa adds a sweet yet tangy flavor to grilled swordfish. Tequila makes a surprise guest appearance in the OLD BAY and lime-seasoned marinade.

Serves: 6
Prep time: 20 minutes
Cook time: 10 minutes

Ingredients:

• ¼ cup olive oil
• 2 teaspoons OLD BAY Seasoning
• ¼ cup fresh lime juice
• ¼ cup tequila
• 2 tablespoons + 1 teaspoon minced fresh cilantro
• 1 ½ pounds swordfish steaks

Mango Salsa Ingredients:

• 2 cups diced mango
• 2 teaspoons grated orange peel
• 3 oranges, peeled and diced
• ½ cup chopped green onions
• ¾ teaspoon McCormick Ground Ginger
• ½ jalapeño pepper, seeded and minced

Directions:

For more recipes using OLD BAY seasonings,click here.

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