Grilled Salmon Sandwich Recipe

Light the grill, because you are in for a treat! A grilled salmon sandwich topped with bacon on a grilled bun; it can't get any better than this.

Ready to make this caramelized salmon sandwich that includes sweet, thick homemade teriyaki sauce? Let's get started.

Grilled Salmon Sandwich

Serves: 4
Prep time: 15 minutes
Cook time: 15 minutes

Ingredients:

• 4 rolls, split and buttered
• 4 (6-ounce) salmon fillets
• Vegetable or olive oil to rub fillets
• Arugula leaves
• 8 thick bacon slices, cooked until crisp

Teriyaki Sauce:

• 1/4 cup homemade soy sauce
• 1 cup water
• 1/2 teaspoon ground ginger
• 1/4 teaspoon homemade garlic powder
• 5 tablespoons packed homemade brown sugar
• 2 tablespoons honey
• 2 tablespoons cornstarch
• 1/4 cup water

Directions:

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