Grilled Flounder with Fish Seasoning

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Permitted use provided by: MissHomemade.com

Flounder has a delicate texture and will fall apart easily if it is not handled with care when cooking. When grilling, I put the fillets in a grill basket to avoid the fish falling between the grates, then I do not have to worry about it.

Grilled Flounder

Ingredients:

• flounder, scaled, halved and tail removed (or fillets)
• olive oil
• fish seasoning, recipe below
• zucchini, sliced
• butter, melted
• lemon wedges
• arugula
• tomatoes, sliced
• mashed potatoes

Instructions:

Fish Seasoning

Ingredients:

• 1 TBS dried basil
• 1 tsp lemon zest
• 1 tsp garlic powder
• 1 tsp celery salt
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• 1/2 tsp paprika
• 2 tsp marjoram
• 1/2 tsp ground black pepper
• 1/2 tsp lemon pepper
• 1 TBS dried parsley
• 1 tsp dried sage
• 2 tsp dried thyme

Instructions:

http://www.misshomemade.com/flounderrecipes.html

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