Grilled Beer Sausage (Recipe)

June 19, 2013 By DirtyGourmet.com

Print Recipe

Permitted use provided by: DirtyGourmet.com

Grilled Beer Sausage

Yield: 4 serving

Prep time: 5 minutes

Cook time: 25-30 minutes

Ingredients:

4 sausages (any kind)
1 tablespoon olive oil
1 onion, sliced
1 beer, your favorite
salt and pepper

Tools:

Knife
Cutting Board
Pot
Grill or campfire

Method:

Heat the olive oil in your pot and cook the onions until softened.

Add the sausages to the pot, and then the beer (I used the whole thing with a few swigs removed).

Sprinkle with salt and pepper, and put the lid on.

Let this boil away on medium-high heat until the grill is ready and the sausages are cooked through, about 15-20 minutes.

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