June 19, 2013
Permitted use provided by: DirtyGourmet.com
Grilled Beer Sausage
Yield: 4 serving
Prep time: 5 minutes
Cook time: 25-30 minutes
- 4 sausages (any kind)
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 beer, your favorite
- salt and pepper
- Cutting Board
- Grill or campfire
Heat the olive oil in your pot and cook the onions until softened.
Add the sausages to the pot, and then the beer (I used the whole thing with a few swigs removed).
Sprinkle with salt and pepper, and put the lid on.
Let this boil away on medium-high heat until the grill is ready and the sausages are cooked through, about 15-20 minutes.
Throw the sausages on the grill to get crispy, about 10 minutes over high heat.
Meanwhile, let the onions and beer continue to cook down to a thickened saucy onion topping, which should be done at the same time as your sausages are grilled.
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