Grilled Beer Sausage (Recipe)

Grilled Beer Sausage (Recipe)

Permitted use provided by: DirtyGourmet.com
DirtyGourmet.com<


Grilled Beer Sausage

Yield: 4 serving

Prep time: 5 minutes


Cook time: 25-30 minutes

Ingredients:

  • 4 sausages (any kind)
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 beer, your favorite
  • salt and pepper

Tools:


  • Knife
  • Cutting Board
  • Pot
  • Grill or campfire

Method:

Heat the olive oil in your pot and cook the onions until softened.

Add the sausages to the pot, and then the beer (I used the whole thing with a few swigs removed).

Sprinkle with salt and pepper, and put the lid on.

Let this boil away on medium-high heat until the grill is ready and the sausages are cooked through, about 15-20 minutes.

Throw the sausages on the grill to get crispy, about 10 minutes over high heat.

Meanwhile, let the onions and beer continue to cook down to a thickened saucy onion topping, which should be done at the same time as your sausages are grilled.

//www.dirtygourmet.com/grilled-beer-sausage

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